Department of Food Hygiene &Safety


Food Hygiene and Safety.




The department aspires to be one of the pioneers’ and excellence in the different aspects of food hygiene and safety

at national and international level.

  • To qualify practitioners in the field of Food Hygiene & Safety to serve the community and to enrich the research in order to

provide a high quality environmental health services, health education and hygiene promotion activities, communicable

disease prevention, and food hygiene and safety.

  • To graduate excellent researchers dealing with food hygiene & safety problems nationally, regionally, and internationally.
  • To provide academic training and scientific knowledge in Food Safety, Hygiene and Management.
  • To qualify the students to understand the relationship between food and public health by focusing on the factors that influence food safety and quality.
  • To enable students to participate in epidemiological and toxicological studies concerning environment and food hazardous
  • To implement inspection procedures to assess the adequacy of control measures used in the community, food services establishment and food industry.
  • To identify national and international legislation and standards.
  • To identify contaminants associated with food and assess their effect on health
  • To enable students to organize implement and evaluate scientific researches in community.
No. of Years:-

4th years.

1st year Honor Degree.

No. of Credit Hours:-

171 Credit Hours.

No of Academic Staff:-

2 Associate Professor.

2 Assistant Professor.

3 Lecturer.

Total 7.